| It’s Mother’s Day tomorrow – a holiday that can be joyful for many, but also difficult and emotional for others.
For those celebrating the holiday, I have a feeling you might be doing something that feels synonymous with Mother’s Day: brunching. I asked Business Insider lifestyle correspondent Anneta Konstantinides for her thoughts — and whether she has any brunch tips.
Anneta, how did brunch become synonymous with Mother’s Day?
My very first memory of Mother’s Day was my dad informing me it was time to make mom breakfast in bed. It’s a holiday I associate with the simple pleasures of morning — fresh coffee, a stack of pancakes, and fluffy eggs.
I think it’s just a perfect way to celebrate Mother’s Day. There’s no need for a massive feast à la Thanksgiving or Christmas — the point, after all, is to make sure mom doesn’t have to do anything.
If you want to celebrate mom but don’t want to leave the house, are there recipes to ensure she has a good meal at home?
Ina Garten’s Greek orzo salad will help you transition from breakfast to lunch, and her blueberry-ricotta breakfast cake is a must. I made it for my own mom last Mother’s Day, and she gave it a 10/10.
And every mom deserves a great cocktail, so why not celebrate the day with Garten’s famous cosmopolitan — with a summer-ready watermelon twist? |