by Peter Zeihan on January 13, 2023
NB: The following video is one I recorded while on my annual backpacking trip in August; please excuse any potential anachronisms.
With the foundation laid out in Part 1, we’ll now look into agricultural zones that are most at risk based upon changes to their moisture and input profiles. More specifically, areas that were not capable of being global producers of foodstuffs until the Industrial Age.
Each of these agricultural zones are already experiencing impacts to their inputs, whether that’s fertilizers, equipment or chemicals. Compounding these impacts with changes to their moisture profiles could be catastrophic.